Offentliggjort den 18. maj 2021 Af STRUER LYDENS BY “Jeg tror, det er tid til at bringe produktionen tilbage til Europa og især til Danmark. Det er også meget vigtigt med hensyn til klimaudfordringerne, at vi producerer mere regionalt, skaber arbejdspladser i Europa og også bringer know-how tilbage til Danmark igen” Frederick Rickmann Grundlægger, STEENSSEN 2020 har været et hårdt år, og det har det også været for højtalerfirmaet STEENSSEN. Fra at være stærkt afhængige af Kin

Patience is a virtue they say. But being impatient to get things done is also a strong driving force. Also in this case. Our STEENSSEN pre-order fans and our sales organisation have been really patient and trustful. That is something we respect a lot. And because of that we are being totally honest and open about our exciting story. In STEENSSEN NEO we are bringing together the latest cutting-edge technology with a move to use the best sustainable materials. And as if that wa

Published on 14. January 2020 By City of Sound The fact that you are reading this story right now is a testament to how newsworthy it is when a company decides to move production from Asia to Struer. STEENSSEN is one of those companies, and today founder Frederick Rickmann is having a meeting with his future suppliers. Walking into the building wearing his beige trenchcoat bringing his notebook, Frederick Rickmann is a man on a mission, and today the mission is to help his su

Published on 2. January 2020 By City of Sound Frederick Rickmann is a man with a plan. He set out on a mission to show the world what Danish design can be, now he wants to give people good sound quality at an affordable price, and he wants to do it all in Struer. He looks busy as he extends his right arm in order to shake hands while still partly glancing at the phone in his left hand. It might not be so strange if you take his background into account, though. A quick glance

It might seem so obvious. A kind of common sense that everyone knows. Yet there are terabytes of data being produced by very learned universities and hospitals the world over that shows what everybody knows. Listening to good music while you are eating is healthy. It improves your digestion and promotes mental well-being. It does so to such an extent that music therapy is used extensively for treatment for a book-load of ailments and disorders. Restaurants have known that sin

Published on 31 January 2020 By City of Sound The speaker brand STEENSSEN is moving production from Asia to Struer. Today he is going to present his speakers to the people from Struer at an event in Sound Hub Denmark. Frederick Rickmann, the CEO of STEENSSEN, has placed himself strategically in front of the main entrance to Sound Hub Denmark, approaching the guests entering the building. The start of the event is only minutes away. “I’m not nervous, but I probably should be,”

Author: Sound Hub Denmark Published on: JANUARY 14, 2020 One of the first great news this year from Sound Hub Denmark is that the company STEENSSEN has decided to pursue an ambition to move its production of loudspeaker systems from Asia to Denmark. The majority of the future development and production partners are located in Denmark – in Struer, City of Sound. To meet demands from a growing middle class in China and Japan to have products with the stamp ’Made in Denmark’ and

I hope that the world famous NOMA restaurant in Copenhagen won't take offence at this blog. For several years NOMA was declared the Best Restaurant in the World by the magazine "Restaurant" and quite fittingly it has two Michelin stars. It rose to prominence through a concept that re-invented and redefined Nordic cuisine, perhaps forever. The founders, René Redzepi and Claus Meyer pioneered the ideas of purity, freshness, simplicity and ethically sourcing ingredients from its

Nordic cuisine and restaurants have become world renowned over the past many years and have been recognized through a spreading number of Michelin awards. Indeed for many years, the Copenhagen restaurant NOMA was seen as being the best restaurant in the world. Central to the concept of the new cuisine is the New Nordic Food Manifesto. The movement was pioneered in the 2000s by a stream of Scandinavian chefs including Danish chef Claus Meyer. The manifesto is built around the